Monday, December 6, 2010
YUMMY TRI-TIP!
The other day, my husband picked up a pre-seasoned tri-tip at the grocery store. I was excited to make it, so I put it in my crock pot with carrots and celery. It was so good, and perfect for this cold, rainy weather!! I served organic salad, and steamed cauliflower on the side. Of course, we had the white rice, too!!
Yum-O! I love your new blog layout. Did you design it? I'm ready for a new look! :) Lana
ReplyDeleteMmmm... the last pic looked so yummy!!
ReplyDeleteMake me feel hungry...
all the best,
nensa
That looks so yummy! Makes me want to get out my crock pot:)
ReplyDeleteYummy is right!!
ReplyDeleteWould it be bad to have steak for breakfast? Looking so good...I could eat it now.
ReplyDeleteWhy did I look at this right before I was about to cook myself a lousy frozen meal for dinner?
ReplyDeletethat looks delicious!!!! mmmm
ReplyDeleteYou should open a restaurant! Seriously, that look delish. :)
ReplyDeleteI learned about tri tip a few years ago when a friend served it. Excellent! Apparently it is a cut of meat not normally found here. And now I have a craving for it. Thanks! (-;
ReplyDelete