I am not confident enough to share my home cooked recipes with the world, but this time, I couldn't resist sharing a picture of my fried chicken that I made recently.
It's one of those times when the flavor was just right on, and the coating was light, yet crispy. Trust me when I say that I don't have any secret seasonings. Just good ole' salt & pepper!
All I use is egg, flour, salt, pepper, and oil for frying.
This was not all the chicken I made. These are the pieces that were left over after everyone ate. I flattened (is that the right word?) the boneless chicken breasts so they would cook alot faster. For the sides, we had white rice & green salad. I also made a potato salad as well.
It's one of those times when the flavor was just right on, and the coating was light, yet crispy. Trust me when I say that I don't have any secret seasonings. Just good ole' salt & pepper!
All I use is egg, flour, salt, pepper, and oil for frying.
This was not all the chicken I made. These are the pieces that were left over after everyone ate. I flattened (is that the right word?) the boneless chicken breasts so they would cook alot faster. For the sides, we had white rice & green salad. I also made a potato salad as well.
Mmm..mmmm!
Fried to perfection! Well, perfect enough for me.
I tried to get all fancy with my rice presentation! I shaped them in a cup and seasoned it with fresh ground pepper. I cut up the chicken and drizzled soy sauce over everything.
I'm happy to say that my family was very pleased, and that makes me happy!
And I have to add that my daughter wants me to prepare her rice like that everyday! LOL
