Anyway, we ended up at Giorgio's, and well, just like other restaurants similar to this, the food was "okay." I can honestly say that it will probably be a long time before we dine there again (if that). We were seriously not impressed. The quality simply isn't like it used to be. I can understand with the economy and all, that many places have to cut down on certain things. I just can't imagine that they could stay in business that much longer. Same prices...lower standards? Umm..no.
Anyway, we were starving by 9pm (remember it was a late date), so we ordered a couple of appetizers before our entrees came out.
We had Sauteed Mushrooms which was okay. I tell you...we were so hungry that I don't think we even cared at first.
Our other appetizer was Caprese. Total disappointment. We expected more basil, and more flavor to it.
My husband ordered Eggplant Parmigiana, and he only finished half of it. He said he could picture it being a frozen dinner that was heated up in a microwave.
I ordered the Fresh Salmon Florentine. Seriously..I could have made this better at home.
So, it looks good...but the taste and quality is not there!
