EASY CHICKEN ENCHILADAS

Here's another one of my families favorite meals! The preparation is easy, and with just a few ingredients, you have a great homemade dinner.

All you need is:

4-5 Boneless Skinless Chicken Breast
1/2 Onion
Salt
Pepper
Salsa
1 Can of Enchilada sauce
Mexican Cheese (or whatever you like)
1 Tomato


I didn't take a picture of it, but I started with 5 boneless skinless chicken breasts. I realized after the fact that I could use this as a blog post! Anyway, I put the chicken in a pot of water and boiled it with the onion. When that was done cooking, I shredded the chicken and diced up the onion. I added in two small cans of Mexican Salsa (but you can also use any salsa you have on hand) and mixed it all in a bowl.

This is how it will look.

Get a flour tortilla and put the chicken mixture in the middle with shredded cheese.

My family prefers the green sauce as opposed to the red.

I put a thin layer of the sauce on the bottom of the dish so the tortillas don't stick to it when it bakes.

All done rolling!

I add the rest of the sauce on the enchiladas. You want to be sure that they are covered or it will be dry when it comes out of the oven.

Here comes the best part! Take more of that shredded cheese and don't hold back baby! You can never have enough cheese! Cover with foil, and bake it at 350 for 30 minutes.

While it is cooking in the oven, I cut up my tomatoes, and heat up my refried beans.


Mmmm! Look at that!

Plate it up with your beans, tortilla chips, sour cream, and whatever else you want, and dig in! They are even better the next day.