Monday, December 6, 2010

YUMMY TRI-TIP!

The other day, my husband picked up a pre-seasoned tri-tip at the grocery store. I was excited to make it, so I put it in my crock pot with carrots and celery. It was so good, and perfect for this cold, rainy weather!! I served organic salad, and steamed cauliflower on the side. Of course, we had the white rice, too!!

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9 comments:

Our Family said...

Yum-O! I love your new blog layout. Did you design it? I'm ready for a new look! :) Lana

NENSA MOON said...

Mmmm... the last pic looked so yummy!!
Make me feel hungry...

all the best,
nensa

Kelli @ RTSM said...

That looks so yummy! Makes me want to get out my crock pot:)

Susie said...

Yummy is right!!

Darcie said...

Would it be bad to have steak for breakfast? Looking so good...I could eat it now.

blueviolet said...

Why did I look at this right before I was about to cook myself a lousy frozen meal for dinner?

Lauren said...

that looks delicious!!!! mmmm

Kimberly said...

You should open a restaurant! Seriously, that look delish. :)

Anita Johnson said...

I learned about tri tip a few years ago when a friend served it. Excellent! Apparently it is a cut of meat not normally found here. And now I have a craving for it. Thanks! (-;