The other day, my husband picked up a pre-seasoned tri-tip at the grocery store. I was excited to make it, so I put it in my crock pot with carrots and celery. It was so good, and perfect for this cold, rainy weather!! I served organic salad, and steamed cauliflower on the side. Of course, we had the white rice, too!!
Monday, December 6, 2010
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Yum-O! I love your new blog layout. Did you design it? I'm ready for a new look! :) Lana
Mmmm... the last pic looked so yummy!!
Make me feel hungry...
all the best,
That looks so yummy! Makes me want to get out my crock pot:)
Yummy is right!!
Would it be bad to have steak for breakfast? Looking so good...I could eat it now.
Why did I look at this right before I was about to cook myself a lousy frozen meal for dinner?
that looks delicious!!!! mmmm
You should open a restaurant! Seriously, that look delish. :)
I learned about tri tip a few years ago when a friend served it. Excellent! Apparently it is a cut of meat not normally found here. And now I have a craving for it. Thanks! (-;
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